Til kassen
Totalt: 0
Meny

Logg inn

Handlekurv / 0 produkter

Handlekurven er tom

Usikker på hvor du skal starte?
Se våre nyheter
TOTALT 0 NOK
Fri frakt over kr 1000 (gjelder ikke møbler og string) | Betal etter 30 dager med Klarna

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chefand the Netflix docuseries Chef’s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking – modern and traditional, sweet and savory – with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.

No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden – collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.

 

The Nordic Baking Book

499 NOK
Vennligst velg

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chefand the Netflix docuseries Chef’s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking – modern and traditional, sweet and savory – with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.

No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden – collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.

 

Relaterte produkter

×
z